CEA - Capital Executive Apartments Hotel Canberra
 

Haig Italian Restaurant, Canberra

  
from the menu...  6243 8121...
Timbale of Altantic Salmon Avocardo & Radish -             Smoked salmon, avocado & radish, presented on soused vegetables with a beetroot dressing. $15.90
Baked Macadamia crusted Goat's Cheese -            Accompanied by a verdicio poached pear lightly scented apple & cinnamon chutney. $14.90. 
Tenderlion of Eye Fillet of Beef with a pepper crust and stuffed with pesto, presented on a pine nut and spinach tart with a port jus. $ 25.90.
Pork & Veal Stack - Seasoned Medallions of veal & pork tenderloins with a confit of braised leek & mushroom, served on a bed of creamy garlic mash with amaretto & orange butter sauce. $ 24.90.
Spaghetti Marinara - A  special selection of our ocean fresh seafood with a white wine, garlic, tomato and basil sauce. $25.90.
Tiramisu - Classic Italian trifle; an exquisite, rich, but heavenly light dessert. With mascarpone savoiardi, whipped cream, fresh espresso coffee, almond liqueur and cocoa powder. $10.50.
 
Book a Room Packages Features Rooms Restaurant Your Capital
Book a Room Packages Features Rooms Restaurant Your Capital

 
    WELCOME TO OUR " Multi - Award Winning Haig Italian Restaurant". Canberra's Finest Italian Restaurant totally committed to your dining pleasure.

We serve only the best and freshest that our farms and oceans can provide. From the finest prime steak and seafood to famous pastas that just melt in your mouth, followed by simply stunning desserts, that's when you realise that no one creates a dining out memory like "The Haig Italian Restaurant" Fully licensed, or BYO (wine only), so come and dine in the atmosphere that captures all the charm, history and tastes that is Italy, that is "The Haig Italian Restaurant".

AHA Awards Winner for Best Casual Dining in 1999 & 2003 for " The Haig Italian Restaurant ".
AHA Awards Winner for Best Head Chef in 2004 Mr Robert Oliver half owner of " The Haig Italian Restaurant ".
AHA Awards Winner for Best Head Chef in 2005 Mr David Brinkley half owner of " The Haig Italian Restaurant ".
AHA Awards Winner for Best Head Chef in 2007 Mr Robert Oliver half owner of " The Haig Italian Restaurant ".
Restaurant and Catering Awards Winner for Best Restaurant in a Hotel/Motel - ACT Region in 2007, 2008, 2009 " The Haig Italian Restaurant ".

A Canberra restaurant of distinction is located directly below the hotel. The Haig Italian Restaurant has won many awards for its delicious Italian cuisine. Guests of the Capital Executive Apartment Hotel, locals and visitors alike are welcomed to enjoy the finest Italian cuisine you will find in a Canberra restaurant. 		   
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